low carb pumpkin mousse

low carb pumpkin mousse

Ingredients

• ⅓ cup (64g) classic monk fruit sweetener
• 12 oz pumpkin puree
• 10 oz cream cheese, softened
• ⅓ cup (80mL) heavy whipping cream
• 2 ½ tsp pure vanilla extract
• 2 ½ tsp cinnamon, divided
• 1 ½ tsp ground ginger
• ¾ tsp ground nutmeg
• ⅛ tsp ground allspice
• 1/16 tsp ground cloves

Instructions

1. To a food processor, pulse monk fruit sweetener until powdered. Set aside.
2. To a mixing bowl, using an electric mixer, mix together pumpkin puree and cream cheese until creamy and ingredients are fully incorporated.
3. To mixing a bowl of pumpkin puree and cream cheese, add powdered monk fruit sweetener, heavy cream, vanilla extract, 2 ¼ tsp cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves. Mix again with an electric mixer until ingredients are well-combined and the mixture is desired mousse consistency.
4. Cover bowl with lid or plastic wrap, transfer to refrigerator and chill for 1 hour. Serve mousse chilled with remaining ¼ tsp cinnamon sprinkled on to

#Thanksgiving Desserts healthy low carb

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