Meal Prep Southwest Chicken Burrito Bowls

Meal Prep Southwest Chicken Burrito Bowls

Ingredients

• 2 cups kale (or lettuce of choice)
• 1 cup grape tomatoes
• 3 cups shredded or cubed chicken cooked (about 2 chicken breasts)
• 3/4 cup corn, canned
• 1 1/2 cup black beans, canned
• 1 cup rice, cooked
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp cayenne
• 1/4 tsp pepper
• drizzle Avocado Lime Dressing (optional)

Instructions

1. Cook the rice according to directions. Mix in paprika, cumin, cayenne, and pepper when the rice has about 5 minutes left. Set aside.
2. Layer each bowl or container with kale, tomatoes, shredded chicken, corn, beans, and rice. Top with optional dressing and enjoy immediately or refrigerate for later!

#healthy lunch ideas for work on a budget

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