Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

Buttery Ritz cracker chicken casserole

Course: Main Course

Cuisine: American

Keyword: Chicken, crackers, cream of chicken soup

Servings: 5 servings

Calories: 452 kcal

Author: Jennie Duncan

#recipes with chicken casserole

Ingredients

• 4 cups cooked chicken (fully cooked and shredded)
• 10.5 oz cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon pepper (or to taste)
• 1 sleeve Ritz crackers (crushed)
• 6 tablespoons butter (melted)

Instructions

1. Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. 
2. Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. 
3. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.

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