Baked Shrimp Scampi Foil Packets

Ingredients

• 1 ¼ - 1 ½ lbs. shrimp* peeled, deveined, 20-count/pound
• 6 Tbsp. butter or "buttery sticks", melted
• 4 cloves garlic crushed
• 3 Tbsp. dry white wine* or chicken broth
• 1 Tbsp. lemon juice
• ½ tsp. salt
• ¼ tsp. red pepper flakes
• ¼ tsp. black pepper
• Parsley optional

Instructions

• Preheat oven to 425 degrees.
• In a small bowl whisk together the melted butter, garlic, wine, lemon juice, salt, and peppers.
• Tear off four 10-inch long pieces of aluminum foil.***
• Place 6-8 shrimp in the center of the aluminum foil and pour ¼ of the butter/garlic mixture over shrimp.
• Bring the longer edges of the aluminum foil together and twist until just closed. (It’s OK to leave a little gap for ventilation while baking.). Roll up the shorter sides of the aluminum foil to make a foil packet. Repeat with the remaining shrimp, sauce and aluminum foil.
• Place shrimp scampi foil packets on a baking sheet and bake in preheated oven for 10-12 minutes.
• Once shrimp are done cooking, serve with additional lemons and parsley. Enjoy!

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