BEST CORN CASSEROLE

Ingredients:

• 2 (12-oz) packages frozen corn, thawed
• 2 eggs
• ¼ cup all-purpose flour
• 2 Tbsp sugar
• 2 Tbsp butter, softened
• ¼ tsp cayenne pepper
• 1½ cup shredded cheddar cheese
• 8 slices bacon cooked and chopped

Instructions:

1. Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
2. In a food processor or blender, combine one package of corn, eggs, flour, sugar, butter and cayenne pepper. Pulse 3 or 4 times, until corn is creamed. Pour mixture into a large bowl.
3. Add remaining package of corn, 1 cup cheddar cheese and bacon. Stir to combine.
4. Pour corn mixture into prepared pan. Top with remaining cheese.
5. Bake uncovered for 30 minutes.

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