crispy black bean tacos with avocado-lime sauce

ingredients

for the tacos:

• 3 cups Best Ever Mexican Black Beans (click link for recipe)
• 3/4 cups Mexican cheese blend
• 12 corn tortillas
• 4-6 tablespoons vegetable oil, divided

for the sauce:

• 2 avocados
• 1/2 bunch cilantro, thick stems removed
• 3 limes, juiced
• 1 jalapeno, seeded if desired
• 1/3 cup olive oil
• 1 teaspoon taco seasoning
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons water

instructions

Make the Sauce:

• Add all ingredients in a blender. Blend until smooth.

Make the Tacos:

1. Heat 2-3 tablespoons of oil in a skillet over medium-high heat.
2. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
3. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
4. Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
5. Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.
6. Continue the process until all the tacos are done, adding additional oil as the pan dries out.
7. Serve immediately.

Recipes Source : Click Here