Grilled Chicken with Mango Avocado Salsa

Ingredients

• 4 thin boneless skinless chicken breasts
• 2 teaspoons olive oil
• 2 teaspoons chili powder
• salt to taste
• 1 cup diced mango
• 1 cup diced avocado
• the juice of 1 lime
• 1/2 cup minced red bell pepper
• 1/4 cup chopped cilantro

Instructions

1. Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.
2. Grill for 4-5 minutes on each side or until cooked through.
3. While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl. Stir in the lime juice and salt to taste.
4. Spoon the salsa over the chicken and serve.

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