Thai Chicken Salad Recipe

Ingredients

• 1/2 Napa cabbage thinly sliced (about 4 cups)
• 1/4 small red cabbage thinly sliced (about 2 cups)
• 2 medium carrots grated (about 1 cup)
• 3 green onion thinly sliced
• 1/4 cup minced cilantro
• 2 cups cooked shredded chicken breast
• 3 tablespoons slivered almonds toasted

The Dressing:

• 1 lime juiced
• 3 tablespoons natural peanut butter
• 2 tablespoons low-sodium soy sauce
• 3 teaspoons agave nectar or honey
• 2 teaspoons fish sauce
• 2 teaspoons rice vinegar
• 1 teaspoon chili garlic sauce

Instructions

• In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.

The Dressing:

• In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.